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Gin Fizz

Course cocktail
Cuisine American
Keyword gin fizz, gin fizz recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 210kcal
Author Laura Gummerman

Equipment

  • cocktail shaker

Ingredients

  • 2 ounces gin
  • 1 ounce lemon juice
  • ¾ ounce simple syrup
  • 1 egg white
  • 2 ounces club soda

Instructions

  • Pour the gin, lemon juice, simple syrup, and egg white into a cocktail shaker with no ice.
  • Dry shake the ingredients for 15-30 seconds until the egg white gets foamy and frothy.
  • Add ice to the shaker and shake again until cold.
  • Pour into a glass and top with club soda.
  • Enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 75mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg