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Homemade Creamsicles

Easy homemade orange creamsicles
Course Dessert
Cuisine American
Keyword creamsicles
Servings 8
Calories 218kcal
Author Emma Chapman

Ingredients

  • 4-5 oranges or 8 oz. orange juice
  • 2 ½ cups vanilla ice cream
  • 1 tablespoon orange zest
  • 1 cup heavy whipping cream
US Customary - Metric

Instructions

  • First extract the juice from the oranges.
  • Blend together the orange juice, ice cream, and orange zest until smooth. Pour into popsicle molds, but leave the top 1/4 empty.
  • Using a whisk or a stand mixer with a whisk attachment, whip the heavy whipping cream until soft peaks form. You don't want firm whipped cream, just firm enough that it won't too quickly seep into another liquid.
  • Spoon the whipped cream on top of the creamsicles, add popsicle sticks, and freeze overnight.

Nutrition

Calories: 218kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 41mg | Potassium: 230mg | Fiber: 2g | Sugar: 16g | Vitamin A: 762IU | Vitamin C: 36mg | Calcium: 100mg | Iron: 0.1mg