Homemade Salsa
The best homemade salsa recipe with fresh and zesty ingredients that will give you Mexican restaurant-style salsa to enjoy in just minutes!
Servings 10 people
Calories 31kcal
Cost $6
Equipment
- 1 Food processor
Ingredients
- 1 cup white onion about half of an onion roughly chopped
- 1 pound roma tomatoes 4-5 tomatoes roughly chopped
- 1 can petite diced tomatoes
- 1 jalapeño pepper
- ½ cup cilantro roughly chopped
- juice of one medium lime
- ½ teaspoon salt add more to taste
- ¼ teaspoon cumin
- ½ teaspoon sugar
Instructions
- Add your onion and garlic to a food processor. Pulse until well chopped.
- Add the rest of your ingredients and pulse again until the salsa thickness is to your liking (pulse less to leave it chunky and more to make it smooth).
- Add additional salt to taste if needed.
Notes
Makes about 3.5 cups of salsa
Tips:
If your salsa is too watery, take out half the mixture and strain out the water before stirring it all back together.
Don’t over blend your salsa or it will become a puree that’s too soupy to dip into. Pulse until desired consistency is achieved.
Homemade salsa can last up to a week in an airtight container in the fridge.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 174mg | Potassium: 277mg | Fiber: 2g | Sugar: 4g | Vitamin A: 565IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg