Cut up the honeydew melon, removing the seeds and rind.
In a blender, combine the honeydew melon pieces, milk, water, matcha powder and honey (if using). Blend until smooth.
In a glass, add the boba pearls and ice.
Then pour the honeydew mixture over the ice. Enjoy cold.
Notes
You likely won’t need the entire melon for this recipe unless you are making multiple servings, so save the rest of the melon in an airtight container in the refrigerator for snacking.I use 2% dairy milk in this recipe most of the time, but you can use any kind of milk or milk alternative such as soy or oat milk if you like.