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Italian Seasoning

Learn to make Italian Seasoning, which is made with basil, thyme, rosemary, marjoram, parsley, oregano, red pepper flakes and garlic powder. 
Course condiment
Cuisine Italian, Mediterranean
Keyword Italian Seasoning, Italian Seasoning Mix
Prep Time 5 minutes
Calories 80kcal
Author Elsie Larson

Equipment

  • 1 spice jar

Ingredients

  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder

Instructions

  • Prepare your ingredients. Measure each spice into a mixing bowl.
  • Stir gently to blend, or seal the container and shake.
  • Store in an airtight container.

Notes

  • You can customize this recipe to your diet by removing ingredients you are allergic to or dislike and control the spice level.
  • This recipe can be tweaked with what you have on hand or to your personal taste. Feel free to adjust the ratios to suit your preference. You can also use dried minced garlic instead of powder if you want a little more texture.
  • A batch of homemade seasoning can last in your pantry for one to two years. For peak freshness, use within six months.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 54mg | Potassium: 442mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1208IU | Vitamin C: 7mg | Calcium: 422mg | Iron: 15mg