In a cocktail shaker with ice, pour in spiced rum, melon liqueur, blue curacao, coconut rum, sour mix and pineapple juice.
Shake for 10-15 seconds until well chilled.
Strain and pour into a shot glass. Enjoy!
Notes
Substitutions - This recipe is open to interpretation. If you don't have spiced rum on hand, try a dark or golden rum. If you don't have Malibu, you can sub in an unflavored light rum. The key ingredients in this recipe are some type of rum, melon liqueur or blue curacao and pineapple juice.