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Lynchburg Lemonade

Learn to make a Lynchburg Lemonade using Jack Daniel's Whiskey, triple sec, lemon juice and lemon-lime soda. 
Course cocktail, Drinks
Cuisine American
Keyword Jack Daniels Lemonade, Lynchburg Lemonade
Prep Time 5 minutes
Servings 1 cocktail
Calories 246kcal
Author Elsie Larson

Equipment

  • 1 cocktail shaker
  • 1 highball glass

Ingredients

  • 1½ ounces Tennessee whiskey
  • 1 ounce triple sec
  • 1 ounce lemon juice
  • 4 ounces lemon-lime soda

Instructions

  • In a cocktail shaker, combine the Tennessee whiskey, triple sec and fresh lemon juice with ice. Shake for 10 to 15 seconds until it is ice cold. 
  • Pour into a highball glass with fresh ice and top off with lemon-lime soda. You may also serve this cocktail in a mason jar.
  • Garnish with lemon slices or wedges and fresh mint leaves.

Notes

  • Some recipes call for sour mix rather than lemon juice. We'll let you choose your own adventure.
  • Garnish ideas: Lemon slices or wedges and fresh mint make great garnishes for this drink.
  • If you want to make a big batch, 8x this recipe and make it ahead in a pitcher, excluding the lemon-lime soda, which should be added when serving.

Nutrition

Calories: 246kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.1mg