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Mudslide

Learn to make a Mudslide cocktail using vodka, Kahlua, Bailey's Irish Cream and heavy cream. A dessert cocktail! 
Course cocktail
Cuisine American
Keyword Mudslide, Mudslide Cocktail, Mudslide Drink
Prep Time 5 minutes
Servings 1 cocktail
Calories 400kcal
Author Elsie Larson

Equipment

  • 1 cocktail shaker
  • 1 coupe glass

Ingredients

  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • 1 ounce Irish cream liqueur
  • 1½ ounces heavy cream

Instructions

  • In a cocktail shaker with ice, combine vodka, kahlua, Bailey's and heavy cream. Shake for 10-15 seconds until well chilled.
  • Strain and pour into a coupe glass.
  • Garnish with chocolate shavings or chocolate sprinkles. Enjoy!

Notes

  • Frozen Mudslide - If you love a boozy milkshake, you can turn this into a blender drink by simply blending with a handful of ice. You can also swap the heavy cream for a scoop of vanilla ice cream if you like. 
  • Chocolate Rim - Use chocolate syrup to create a chocolate sauce rim. You can also dip it in chocolate sprinkles if you're feeling fancy. You can also use melted chocolate as a decadent garnish. 
  • Extra Cold - For a colder drink, place your vodka in the freezer, it won't freeze but it will get icy cold—perfect for cocktails.

Nutrition

Calories: 400kcal | Carbohydrates: 22g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 14mg | Potassium: 41mg | Sugar: 20g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.04mg