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Pink Lady

Course cocktail
Cuisine American
Keyword pink lady cocktail, pink lady drink, pink lady recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 189kcal
Author Laura Gummerman

Equipment

  • cocktail shaker

Ingredients

  • 1 ½ ounce dry gin
  • ½ ounce applejack brandy
  • ¾ ounce lemon juice
  • ½ ounce grenadine (more or less to taste)
  • 1 pasteurized egg white

Instructions

  • Add the gin, applejack, lemon, grenadine, and egg white to an empty shaker and do a vigorous dry shake for 30 seconds to combine all the ingredients and froth the egg white fully.
  • Add ice to the shaker and shake again until cocktail is fully chilled.
  • Pour into a coupe glass and enjoy.

Notes

Tips for Making

  • Try using a brandied cherry for a garnish.
  • Add your drink to a chilled glass to keep it cool a little longer.
  • If making more than one drink at a time, you can use one egg white per every two cocktails. The foam from one egg white is generous on one cocktail so it makes enough foam to cover two if making a batch.

Nutrition

Calories: 189kcal | Carbohydrates: 11g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 54mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg