Portobello Mushrooms
How to make portobello mushroom steaks with just 5-6 basic ingredients.
Servings 2
Calories 122kcal
Ingredients
- 4 portobello mushrooms
- ¼ cup balsamic vinegar
- 1 tablespoon soy sauce
- 2 teaspoons rosemary
- 1 teaspoon thyme
- 1 tablespoon butter
Instructions
- First, remove the stem and any woody or hard bits from the bottom of the mushrooms.
- Then gently wash them under running water, removing any dirt or soil. Pat dry.
- Place the cleaned mushrooms in a shallow dish.
- In a small measuring cup, combine the balsamic vinegar, soy sauce, chopped rosemary and thyme.
- Pour this mixture over the mushrooms and allow to soak for 5-6 minutes on each side.
- In a large enough sauce pan or skillet to fit the mushrooms, melt the butter over medium heat.
- Cook the mushrooms for 3-4 minutes on each side. Drizzle the remaining sauce from the pan over the mushrooms during the last couple minutes of cooking.
Notes
If you'd like to make this recipe vegan/dairy-free, swap the butter for a cooking oil instead.
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 570mg | Potassium: 675mg | Fiber: 2g | Sugar: 9g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg