Raising Cane's Sauce - Copycat Recipe
a homemade version of Raising Cane's sauce
Servings 6
Calories 183kcal
Ingredients
- ⅔ cup mayo
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small to medium size mixing bowl combine all ingredients.
- Stir into a sauce.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Notes
- If you want to lighten this up try using Miracle Whip or a lite Mayo.
- If you don’t have Worcestershire sauce you could use soy sauce or balsamic vinegar for something similar. They will not taste exactly the same but they are decent substitutions if you need.
Nutrition
Calories: 183kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 480mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg