Ranch Oyster Crackers
Learn to make Ranch Oyster Crackers, an easy snack idea using oyster crackers, ranch mix, oil, garlic and parsley.
Servings 20 servings
Calories 99kcal
Equipment
- 1 Baking sheet
- 1 Parchment Paper Sheet
Ingredients
- 5 cups oyster crackers
- 1 ounce ranch dressing mix (one packet)
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley
- ½ cup vegetable oil
Instructions
- Begin by preheating your oven to 250°F.
- Next, place the oyster crackers in a large bowl. Mix the rest of the ingredients in a glass or small mixing bowl. Whisk until fully combined.
- Pour the wet mixture over the crackers. Mix gently until all crackers are coated.
- Transfer the crackers onto a parchment lined baking sheet. Pop them into the oven for 15 to 20 minutes, or until you begin to see a golden brown color.
Notes
- You can make this recipe with other types of snack crackers such as Cheez-Its, Triskets, Wheat Thins or Goldfish. If you love ranch flavor, you can add it to any type of crackers!
- If you want a little extra spicy kick, you can add some red pepper flakes.
- This recipe works great with oil or melted butter. Use whichever you prefer.
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 212mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 1mg