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Pumpkin Breakfast Muffins

Servings 12

Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • approx. 1 cup granola for the tops

Instructions

  1. In a large mixing bowl, stir together the sugars and pumpkin. Then stir in the yogurt, eggs, and vanilla extract until just combined.

  2. Add the flour, baking soda, baking powder, salt, and cinnamon to the bowl. Stir together until everything is well combined.

  3. Fill each lined or buttered muffin cup 2/3 with the batter. Top with granola. Bake at 350°F for 20-22 minutes, until a toothpick inserted in the center comes out clean.