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Peppermint Mocha Jello Shots

Prep Time 20 minutes
Fridge Time 3 hours
Servings 8


  • 1/4 cup peppermint schnapps
  • 1/4 cup chocolate vodka
  • 1/4 cup coffee liqueur
  • 1/4 cup cream
  • 1 cup strong brewed coffee
  • 2 packets unflavored gelatin
  • crushed candy canes


  1. Put your room temperature coffee in a pot and sprinkle your gelatin over the coffee so it sits on the surface. Allow the gelatin to bloom for 3-5 minutes and then warm over medium heat (don’t let it boil though) and slowly whisk in your gelatin until it’s all melted and combined (use less gelatin if you want a softer jello shot).

  2. Pour your coffee into a bowl and add in your chocolate vodka, coffee liquor, peppermint schnapps, and cream, and stir to combine.

  3. Divide your mixture into your cups and let set in the fridge for 2-3 hours.

  4. Once your jello has set, top with whipped cream and crushed peppermint and serve with small spoons for scooping!