Put your room temperature coffee in a pot and sprinkle your gelatin over the coffee so it sits on the surface. Allow the gelatin to bloom for 3-5 minutes and then warm over medium heat (don’t let it boil though) and slowly whisk in your gelatin until it’s all melted and combined (use less gelatin if you want a softer jello shot).
Pour your coffee into a bowl and add in your chocolate vodka, coffee liquor, peppermint schnapps, and cream, and stir to combine.
Divide your mixture into your cups and let set in the fridge for 2-3 hours.
Once your jello has set, top with whipped cream and crushed peppermint and serve with small spoons for scooping!