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+ servings

Alfredo Sauce

an easy, delicious Alfredo sauce recipe
Course Main Course
Cuisine Italian
Keyword alfredo, alfredo sauce
Servings 2 cups


  • 3 tablespoons butter
  • 3 tablespoons Greek yogurt
  • 1 cup cream heavy
  • 1 egg yolk
  • 1 cup Parmesan cheese powdered
  • ¼ teaspoon garlic powder
  • salt and pepper to taste


  • In a small pot, melt together the butter and yogurt over medium heat. Whisk in the cream.
  • In a small bowl, combine the egg yolk and add a tablespoon of the hot cream—whisk together. This will temper the yolk. Now, add the yolk to the pot and whisk to combine.
  • Let this simmer for a few minutes to allow the cream to thicken. Stir in the cheese, garlic powder, and season with salt + pepper.


For the Parmesan cheese, I like to use the powdered kind for this recipe.