an easy, delicious Alfredo sauce recipe
alfredo, alfredo sauce
salt and pepper
In a small pot, melt together the butter and yogurt over medium heat. Whisk in the cream.
In a small bowl, combine the egg yolk and add a tablespoon of the hot cream—whisk together. This will temper the yolk. Now, add the yolk to the pot and whisk to combine.
Let this simmer for a few minutes to allow the cream to thicken. Stir in the cheese, garlic powder, and season with salt + pepper.
For the Parmesan cheese, I like to use the powdered kind for this recipe.