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Two Seafood Sauce Recipes

Course Main Course
Cuisine American
Keyword sauce, seafood
Prep Time 5 minutes
Servings 4 servings
Author Emma Chapman

Ingredients

Creamy Crab Cake Sauce

  • ½ cup mayo
  • 1 tablespoon dijon mustard
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 tablespoon chopped chives/green onions
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon paprika
  • big pinch of cayenne or more to taste, for spice
  • salt & pepper to taste

Thai-Flavored Cocktail Sauce

  • ⅓ cup ketchup
  • ¼ cup thai chili sauce
  • 1 tablespoon lemon juice + zest
  • 1 tablespoon worcestershire sauce
  • 2 cloves minced garlic
  • 1 tablespoon hot sauce
  • salt & pepper to taste

Instructions

  • For either sauce, simply whisk all the ingredients together, adding salt and pepper last to taste.