Apple Dumplings

apple dumplings made with crescent roll dough

Course Dessert

Cuisine American

Keyword apple dumplings, apples

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 428kcal

Peel the apples and cut into six segments. Then, cut out the core areas.
In a medium size mixing bowl, cream together the butter, sugar, cinnamon, and vanilla extract.
Roll out the crescent roll dough. Spread the butter mixture over it (dividing by the two packages).
Roll a segment of apple in each crescent roll segment.
Lightly butter a pie pan and add the prepared pieces to the pan.
If you have any leftover butter mixture, brush this over the tops of the dumplings once in the pan.
Drizzle the heavy whipping cream over the top, aiming for the cracks so the liquid gets underneath the dumplings.
Bake at 350°F for 28-30 minutes. Cover the pan with aluminum foil for the first 15 minutes of baking.

If your apples are on the smaller side, you may need three apples instead of two for this recipe.
Place the pie pan on a large baking sheet before putting in the oven to catch any juices that may bubble out during baking.
Serve warm with ice cream or whipped cream.