Sake Bomb
Learn to make a Sake Bomb using a shot of sake and a glass of Japanese beer. Drop the shot into the beer using chopsticks.
Servings 1 drink
Calories 87kcal
Equipment
- 1 shot glass
- 1 beer glass
Ingredients
- 1 ounce Sake
- 4 ounces Japanese Beer
Instructions
- Fill a beer glass halfway with Japanese beer.
- Fill a shot glass with sake.
- Use chopsticks to balance the shot glass over the beer glass (optional).
- Drop the shot glass into the beer glass and quickly drink the mixture as you would a shot.
Notes
- Sake enthusiasts would recommend drinking the sake separately from the beer. Choose your own adventure.
- For the best taste, chill your beer and sake in advance of making this recipe. You can also chill the glasses in the freezer for 30 minutes to an hour if you like.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 5mg | Potassium: 38mg | Calcium: 6mg | Iron: 0.1mg