Water Moccasin Shot

Learn to make a Water Moccasin Shot using whiskey, peach schnapps, sweet and sour mix and triple sec. A fruity shot recipe!

Course cocktail

Cuisine American

Keyword Water Moccasin Shot

Prep Time 5

Servings shot

Calories 187kcal

In a cocktail shaker filled with ice, pour in whiskey, peach schnapps, sour mix and triple sec.
Shake for 10-15 seconds or until well chilled.
Strain and pour into a shot glass. Garnish with a small wedge or slice of lime.

Crown Royal Canadian Whiskey seems to be a popular choice for this recipe. I used Jack Daniels. A Jameson Whiskey variation would be delicious to try as well.
Variations to Try - Add a half ounce of pineapple juice for a fruity variation, add lemon-lime soda to the top for a fizzy variation or try this recipe with a different flavored schnapps for a flavored variation.
Add a sugared rim or a frosted glass (freeze your shot glass for 1 hour before using) for a fancy elevated variation.