If you are looking for an easy and delicious breakfast for a group or to make ahead and eat for a few days yourself, you have try this Starbucks Egg White Bites recipe.
You don’t need any special equipment outside of your oven and a standard size muffin tin. Plus, you can customize these egg white bites all sorts of ways!
Related: 50+ Healthy Breakfast Recipes and 30 Easy Finger Food Ideas.
Egg White Bites Ingredients:
- Egg Whites – or you can use the whole egg (see recipe notes)
- Cottage Cheese – adds creaminess plus more protein
- Salt and Pepper
- Add-ons: bacon bits, green onion, or chopped red pepper
How to make egg white bites:
Simply stir together all the ingredients. Pour into a greased muffin pan and bake at 350°F for 25-28 minutes.
You can keep these baked egg white bites plain or add on any mix in ingredients you want. I typically add bacon bits or crumbled veggie sausage, chopped green onion, and a little cheddar cheese sprinkled on top before baking.
How long do egg white bites stay good for?
After baking, you can store these in an airtight container in the refrigerator for at least three days (and probably longer).
Other breakfast recipes you might enjoy:
- Overnight Oats
- Mini Quiche Made with Crescent Rolls
- Air Fryer Breakfast Potatoes
- The Best French Toast Recipe
- Instant Pot Non-Dairy Yogurt
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Get the Recipe
- 8 egg whites
- ⅓ cup cottage cheese
- ¼ cup bacon bits
- 2 tablespoons green onion (chopped)
- ¼ cup shredded cheddar cheese (optional)
- salt and pepper
- In a mixing bowl, separate the egg whites from the yolks. You can reserve the yolks for another use (like French toast or creme brûlée).
- Whisk in the cottage cheese, bacon bits, and green onion.
- In a well greased muffin pan, spoon in the batter.
- Sprinkle salt and pepper over the top along with the cheddar cheese, if using.
- Bake at 350°F for 25 minutes or until the eggs look set.
- The bites will puff at the end of the baking time but will deflate some as they cool. Allow them to cool before removing from the pan.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I have to make these (jeremy buys them ALL the time). Thanks for the recipe.
Such an easy and delicious breakfast!
This is so crazy, when i was in highschool i religiously read your blog, and i made your soft pretzel recipe and it came out amazing. In fact I went to college for photography, and reading your photography posts inspired me a lot. i was reminded of this when i was watching a soft pretzel recipe yesterday and i rediscovered your blog! its been many years since i was in highschool now, and i cant wait to make your recipes for my boyfriend! much love xoxo