There are many different versions of Thai tea. Typically it’s made with ceylon or black tea and flavored with star anise or tamarind. And almost always it’s topped with sweetened condensed milk. These are flavors that I probably would never have thought to pair together. But it’s awesome!
Related: How to Make Boba at Home
5-6 quarts water
2 cold brew black tea bags (I used Lipton)
5 star anise
1/4 cup brown sugar
Combine the water and cold brew tea bags for 3-4 minutes (according to your packages directions). Remove and stir in the brown sugar until dissolved. Add the star anise and refrigerate for 1 hour.