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Easy (Air Fryer) Seasoned French Fries

How to make french fries in an air fryer
Course Side Dish
Keyword air fryer, french fries
Servings 2 people
Calories 48kcal
Author Emma Chapman

Equipment

  • Air Fryer

Ingredients

  • 2 russet poatoes about 500 grams once peeled
  • 2 tsp ghee or coconut oil
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • ¼ tsp onion powder

Instructions

  • Peel and cut the potatoes into fries (thin but not 'shoestring'). Soak in water for 10 minutes. Drain and pat dry.
  • In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the seasoning so that everything gets coated well.
  • Cook in the air fryer at 356°F for 16-20 minutes.
    After the first 8-10 minutes, toss the fries in the basket (be careful as it's hot) so all pieces get nice and crispy.

Nutrition

Calories: 48kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 582mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg