Fill a clean, empty bottle with vodka and vanilla bean split down the middle.
Seal your bottle and let it soak for 2 months or more.
You don’t have to refrigerate, simply store in a cool, dark place like a cabinet or pantry.
Notes
Use unflavored vodka. And you can use any brand so feel free to use the cheap stuff or whatever you may have leftover / on hand.Use emptied vanilla bean pods - after you have scraped out the seeds for use, the emptied pods are used for vanilla extract.