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Chimichurri Sauce

a bright and flavorful sauce for steak
Course condiment
Cuisine American, Argentinian
Keyword sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 174kcal
Author Emma Chapman

Equipment

  • Food processor

Ingredients

  • 1 cup parsley
  • ⅓ cup cilantro
  • 4 cloves garlic
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cumin
  • salt and pepper

Instructions

  • Place all ingredients, except the olive oil, in a food processor and blend until well combined.
  • Then, with the food processor running, drizzle the olive oil in until a creamy sauce forms.
  • If your food processor doesn’t allow you to add ingredients while it’s on you can do this in batches.

Notes

If you don't have red wine vinegar you can use apple cider vinegar instead. 
Store unused sauce in an air tight container in the refrigerator for up to 1 week.

Nutrition

Calories: 174kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 16mg | Potassium: 117mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1431IU | Vitamin C: 21mg | Calcium: 31mg | Iron: 1mg