Peach Margarita

Learn to make a Peach Margarita using fresh peach purée, silver tequila, fresh lime juice, orange liqueur, agave. Serve these with a salted rim and a fresh peach wedge as garnish.

Course cocktail

Cuisine American, Mexican

Keyword peach margarita

Prep Time 5

Servings cocktail

Calories 251kcal

Author Elsie Larson

Equipment

1 cocktail shaker
1 blender or food processor

Ingredients

⅓ cup fresh peach purée *instructions below
1½ ounces tequila silver
1 ounce orange liqueur
½ ounce agave
salt for rim

Instructions

Begin by prepping the rim of your glass with coarse salt or margarita salt.
In a cocktail shaker filled with ice, combine your tequila, peach puree (*instructions below), lime juice, orange liqueur and agave.
Shake for 10-15 seconds. Pour into a glass with fresh ice.
Garnish with a slice of peach and a lime wedge.
Puree Instructions: Making peach purée is super simple! You will need about one peach per margarita. Blend them in a food processor or blender until puréed. You don't need any other ingredients (no sugar, no water) just peaches. I did not remove the skins of my peaches, but you can if you prefer to.

Notes

Frozen Peaches- If you're making these in winter (or peaches are not in season) you can make the purée with thawed frozen peaches.

Stone Fruit Margaritas- You can make this recipe with any stone fruit including plums, cherries, nectarines or apricots.

Secret Ingredient- The secret ingredient in any margarita recipe is always fresh lime juice. It brings the recipe to life. Never use bottled lime juice, fresh is so worth it.

Nutrition