Use a pan to toast the sliced almonds with one clove of minced garlic. Set aside.
In a food processor, mix the cream cheese, feta cheese, oil, one clove of minced garlic, and black pepper. Mix until fully incorporated.
Cut the pita bread into triangles and arrange on a tray. Put the whipped cheese mixture into a bowl, pour honey into the center, and garnish with toasted almonds.
Notes
Add some red pepper flakes to the top to make this feta dip spicy.