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Whipped Feta Dip

Whipped feta dip with honey and pita bread.
Course Appetizer
Cuisine Mediterranean
Keyword appetizers, feta dip
Prep Time 20 minutes
Servings 6
Calories 274kcal
Author Elsie Larson

Ingredients

  • 4 ounces feta cheese crumbled
  • 4 ounces cream cheese
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons green onion chopped
  • ⅓ cup honey
  • ¼ cup almonds sliced
  • ½ teaspoon black pepper

Instructions

  • Use a pan to toast the sliced almonds with one clove of minced garlic. Set aside.
  • In a food processor, mix the cream cheese, feta cheese, oil, one clove of minced garlic, and black pepper. Mix until fully incorporated.
  • Cut the pita bread into triangles and arrange on a tray. Put the whipped cheese mixture into a bowl, pour honey into the center, and garnish with toasted almonds.

Notes

Add some red pepper flakes to the top to make this feta dip spicy.

Nutrition

Calories: 274kcal | Carbohydrates: 20g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 276mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg