Easy Peanut Butter Cookies
Servings 22 cookies
Calories 163kcal
Ingredients
- ½ cup butter softened
- ⅓ cup granulated white sugar
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 egg
- ¾ cup all purpose flour
- ½ teaspoon salt
- ⅓ cup roasted peanuts roughly chopped
- flaky sea salt for the tops
Instructions
- In a large mixing bowl, cream together the softened butter and sugars. Then, stir in the vanilla extract, peanut butter and egg until just combined. Add the flour, 1/2 teaspoon salt, and chopped peanuts and stir until dough forms and no loose flour remains.
- Spoon onto a prepared baking sheet covered with parchment paper or a baking mat. Sprinkle sea salt over the tops of the cookies.
- Bake at 350°F for 10 minutes. Remove from oven and allow to cool on a cooling rack.
Nutrition
Calories: 163kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Calcium: 14mg | Iron: 1mg