English Muffin Pizza

Learn to make English Muffin Pizzas using English muffins, butter, sauce, cheese and toppings. An easy, kid-friendly recipe!

Course Main Course

Cuisine American, English

Keyword English Muffin Pizza

Prep Time 20

Servings pizzas

Calories 169kcal

Preheat the oven to 400 degrees.
On a baking sheet lined with parchment paper, lay out English muffins, split into halves with the center facing up. Butter each piece.
Bake the buttered English muffins (with no sauce or toppings) for about 3-4 minutes or until they begin to turn golden.
Remove the muffins from the oven. Add a tablespoon of sauce to each muffin, then add cheese and toppings.
Bake for 10 minutes or until cheese has melted and the edges are golden brown.
Remove from the oven and garnish with fresh herbs before serving.

Avoid Soggy Pizza - The key to avoiding soggy English muffins is to toast them before you add sauce, cheese and toppings.
Sauce Ideas - If you're not a fan of pizza sauce, try pesto, bbq sauce or alfredo sauce.
Topping ideas - There are endless topping ideas for pizza. Choose pepperoni slices (I love mini-pepperonis), bacon, sausage, ham, olives, pineapple, bell peppers or mushrooms.
Seasoning Ideas - We love to add some Italian seasoning, fresh oregano and fresh garlic.
Sauce as Dip - My children love to have their pizza with some extra pizza sauce in a dipping bowl.