M&M Cookies
soft and chewy m&m cookies
Servings 15 cookies
Calories 209kcal
Ingredients
- ½ cup butter softened
- ⅓ cup granulated white sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 8 ounces M&M candies
Instructions
- In a medium sized mixing bowl, cream together the softened butter and sugars.
- Then, stir in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, salt and baking powder.
- Combine the wet and dry ingredients and stir until a dough forms.
- Then, stir in the candies.
- Spoon the batter onto a baking sheet lined with parchment paper or a baking mat.
- Bake at 350°F for 10-11 minutes. The edges should begin to turn golden brown.
- Remove to a cooling rack.
Nutrition
Calories: 209kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 118mg | Potassium: 24mg | Fiber: 1g | Sugar: 19g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg