Pumpkin Pasties

Learn to make Pumpkin Pasties inspired by Harry Potter using pie crust, pumpkin puree, honey, vanilla, spices and egg wash.

Course Dessert

Cuisine English

Keyword Harry Potter Pumpkin Pasties, Pumpkin Pasties

Prep Time 20

Cook Time 20

Servings pasties

Calories 116kcal

Unroll the pastry on a nonstick surface or a piece of parchment paper. Cut circles in the dough. You can use biscuit cutters, a small bowl or the mouth of a large glass to cut the circles.
Place one to two spoonfuls of filling in the center of each circle. Fold the circle over to seal the filling inside. Dab the edges of the dough with water for a good seal. Use your fork to crimp the edges of the dough around the outside edge.
Use egg mixed with milk to create an egg wash. Brush onto each pasty with a clean brush.
Bake for 10-15 minutes until golden brown.
Allow the pasties to cool for five minutes before serving them warm. Enjoy!

Savory Version - If you want to make savory Pumpkin Pasties, add less pie filling, a small piece of brie, cream cheese or mascarpone cheese. I didn't try this, so if you do please let us know what you think!
Pumpkin Pie Spice - You can sub the three individual spices for Pumpkin Spice if you have that on hand—this is very similar with the addition of ginger and allspice.
Garnish - I garnished my pasties with small stars. You can also use lightning bolts or no garnish at all. You can also sprinkle the top with brown sugar or decorative sprinkles.