Go Back
+ servings

Overnight No-Boil Lasagna

A delicious lasagna recipe that doesn't require a stovetop.
Course Main Course
Cuisine Italian
Keyword lasagna
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Servings 8 servings
Calories 459kcal


  • 1 pound ground turkey
  • 5 cloves garlic minced
  • 25 ounces tomato/pasta sauce 1 jar
  • 10 oz. no-boil lasagna noodles
  • 1 tablespoon Italian seasoning
  • 15 ounces ricotta cheese
  • 1 egg
  • 8 ounces mozzarella and Parmesan
  • 4 ounces cheddar cheese for the top
  • 1 tablespoon chopped parsley or basil


  • In a large pan or skillet, cook the ground turkey with the minced garlic just until done. Turn off the heat and stir in the tomato sauce and Italian seasoning.
  • In a mixing bowl, stir together the ricotta, egg, mozzarella, and Parmesan cheese.
  • In a rectanglular baking pan, add a thin layer of the meat sauce. Then add a layer of noodles (dry, do not boil). Then a layer of the cheese mix. Repeat until you've used nearly all the noodles and all the meat sauce and cheese. Try to make sure the top layer of noodles get some sauce and cheese over them.
  • Cover and refrigerate overnight.
  • Sprinkle on 4 more ounces of cheese and the fresh herbs. Bake at 350°F for 1 hour, covered. Then remove the cover and bake an additional 10 minutes.


Calories: 459kcal | Carbohydrates: 35g | Protein: 35g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 772mg | Potassium: 628mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1022IU | Vitamin C: 7mg | Calcium: 384mg | Iron: 2mg