Sheet Pan Totchos
Sheet pan nachos with tater tots and ground beef.
Servings 8 servings
Calories 534kcal
Ingredients
- 32 ounces tater tots 1 bag
- 2 cups Mexican blend cheese, shredded
- 1 cup ground beef seasoned
- ½ teaspoon garlic powder
- 1 cup canned corn drained
- 1 cup canned black beans drained
- ½ cup sour cream
- ¼ cup green onions
- ¼ cup cilantro
- 1 avocado
- ½ cup tomatoes chopped
Instructions
- Prep the corn and beans by draining the cans.
- Chop the tomatoes, cilantro, green onions, and avocado slices.
- Cook the ground beef. I season my ground beef with garlic powder and salt because my kids prefer it that way. You can use Mexican seasoning if you like it more spicy.
- On a baking sheet covered in parchment paper, arrange the tater tots in a single layer that covers the sheet.
- Sprinkle half of the shredded cheese over the tater tots. Next, sprinkle ground beef, corn, beans, and the rest of the shredded cheese on top.
- Bake at 400ºF for 30 minutes.
- Garnish with sour cream and fresh toppings like avocado, cilantro, and green onions.
Notes
Store leftovers in an airtight container for up to three days.
Nutrition
Calories: 534kcal | Carbohydrates: 52g | Protein: 22g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 773mg | Potassium: 982mg | Fiber: 9g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 13mg | Calcium: 259mg | Iron: 3mg