Whole Wheat Chocolate Chip Cookies
Servings 15 cookies
Ingredients
- ½ cup butter softened
- ¼ cup sugar granulated white
- ¼ cup sugar brown
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup flour whole wheat
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips dark or semi-sweet
- flaky sea salt optional
Instructions
- In a medium mixing bowl, cream together the softened butter and sugars. Add the egg and vanilla extract and stir until just combined.
- Add the flour, baking powder, and salt. Stir until a dough ball begins to form. Then stir in the chocoalte chips.
- Cover and chill in the refrigerator for one hour, and up to overnight.
- Spoon onto a baking sheet lined with a baking mat or parchment paper. Top with flaky sea salt, optional.
- Bake at 325°F for 8-10 minutes, just until the edges begin to brown.