Veggie Based

Crunchy Beet and Sprouts Sushi

Vegan “Shrimp” Tempura Rolls with Black Sesame Sauce

Spicy Brown Rice Bowls

Kale, Miso, and Soft Egg Salad

Marinated Spicy Tofu Spring Rolls

Super Filling Sweet Potato Tacos

Simple & Comforting Shepherd’s Pie (Vegan Friendly)

Favorite 5-Ingredient Green Smoothie

Creamy Tahini Chopped Salad

Smoky Cauliflower Steaks With Orange and Herb Quinoa

Creamy Twice Baked Potatoes (Non-Dairy and Vegetarian Friendly)

Slow Cooker Split Pea and Lentil Soup