Quick! Can you think of your staple appetizer that you always make when hosting or bringing a dish to a get together?
Well, this creamy chicken dip has been that food for me and my immediate family. My mom knows that there will be quite a ruckus at our family gatherings if this dip isn’t immediately presented when we walk in the door.
It’s SO good and really easy to make (which is another reason I personally like it). We actually call this dip “chicken ball” in my family because the original recipe said to serve it in a ball shape, and we just thought it was a funny visual.
Related: 30 Easy Finger Food Ideas and 40+ Easy Picnic Food Ideas
1 10 oz can of white meat chicken
2 4.25 oz cans of Underwood Chicken Spread (or substitute more canned chicken)
1 8 oz package of cream cheese (softened)
1 teaspoon soy sauce
2 tablespoons mayo
2 tablespoons dried parsley
fresh parsley for garnish (optional)
Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.
I love the creamy texture of the cream cheese with the salty tang of the soy sauce and chicken. You can either make serving this a simple task by putting it in a bowl with crackers to dip, or you can make little bite-sized portions on cucumber slices for a fancier look.
Either way, make sure you have plenty of room near the dip because people will park themselves by it until it’s gone! Give this a try at your next party. I think you’ll be happy you did! xo. Laura
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Ingredients
- 1 10 ounces can of white meat chicken
- 2 4.25 ounces cans of Underwood Chicken Spread (or substitute more canned chicken if you can’t find this)
- 1 8 ounce package of cream cheese (softened)
- 1 teaspoon soy sauce
- 2 tablespoons mayo
- 2 tablespoons parsley (dried)
- fresh parsley for garnish (optional)
Instructions
- Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.
What’s the Number of servings for your Salmon Mouse and Chicken Dip?
The best! I made this for a baby-shower this weekend and it was AMAZING! It will be my new go-to party food and it was good the next day for lunch, thanks for posting.
Easy, peasy & looks delicious! Definitely going to have give it a try
Lauren | Grace, Faith, and Glitter
Yum! That looks delicious! I can’t wait to try it!
Laura
http://laurahager.blogspot.com/
Looks super good! -Hanna Lei
yummo! Sounds excellent!
My creativity is always pushed, I love this blog so much for that exact reason!
These sound great and look so fun for a party food!
Those cucumbers look delicious!
Paige
http://thehappyflammily.com
This looks really delicious! I’m a big fan of all these ingredients so it definitely sounds like something I would like. Perfect for the summertime!
As long as there is cream cheese, I am in! You can even save some cucumbers and do a quick eye facial!
Juju Sprinkles
http://www.jujusprinkles.com
Soy sauce? Sound interesting! Will have to try for sure!
Easy, peasy & looks delicious! Definitely going to have give it a try
Lauren | Grace, Faith, and Glitter
Mmmm, this looks so delicious and fresh! I love how simple it is.
Melanie
http://www.theseblankwalls.com
this is a perfect recipe for summer lunch! <3
Looks so good!
Wait..Canned chicken exists? Just in usa or elsewhere too?! Never knew that..
They look good, I thought they where tuna.
Sounds just as good as described- love the ease of prep too!
Warm Regards,
Alexandra
www.littlewildheart.com
This looks so good! I never thought about mixing chicken with cream cheese…2 of my favorite things!
www.littleblackshell.com
YUM! This sounds so delicious. Definitely have to try it next time we have friends over!