Easy Creamy Chicken Dip

Creamy chicken dip-so good and so easy to make! (click through for recipe) Quick! Can you think of your staple party food that you always make when hosting or bringing a dish to a get together? Well, this creamy chicken dip has been that food for me and my immediate family. My mom knows that there will be quite a ruckus at our family gatherings if this dip isn’t immediately presented when we walk in the door. It’s SO good and really easy to make (which is another reason I personally like it). We actually call this dip “chicken ball” in my family because the original recipe said to serve it in a ball shape, and we just thought it was a funny visual. But you don’t have to call it by that name (unless you want to…). Either name you choose, it’s still delicious!

Creamy chicken dip-so good and so easy to make! (click through for recipe) Creamy Chicken Dip

1 10 oz can of white meat chicken
2 4.25 oz cans of Underwood Chicken Spread (or substitute more canned chicken)
1 8 oz package of cream cheese (softened)
1 teaspoon soy sauce
2 tablespoons mayo
2 tablespoons dried parsley
fresh parsley for garnish (optional)

Creamy chicken dip-so good and so easy to make! (click through for recipe) Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.

Creamy chicken dip-so good and so easy to make! (click through for recipe) Creamy chicken dip-so good and so easy to make! (click through for recipe) I love the creamy texture of the cream cheese with the salty tang of the soy sauce and chicken. You can either make serving this a simple task by putting it in a bowl with crackers to dip, or you can make little bite-sized portions on cucumber slices for a fancier look. Either way, make sure you have plenty of room near the dip because people will park themselves by it until it’s gone! Give this a try at your next party. I think you’ll be happy you did! xo. Laura

Credits // Author and Photography: Laura Gummerman. Photos edited with A Beautiful Mess actions.

Creamy Chicken Dip

Ingredients

  • 1 10 oz can of white meat chicken
  • 2 4.25 oz cans of Underwood Chicken Spread or substitute more canned chicken if you can't find this
  • 1 8 oz package of cream cheese softened
  • 1 teaspoon soy sauce
  • 2 tablespoons mayo
  • 2 tablespoons dried parsley
  • fresh parsley for garnish optional

Instructions

  1. Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.
  • What’s the Number of servings for your Salmon Mouse and Chicken Dip?

  • The best! I made this for a baby-shower this weekend and it was AMAZING! It will be my new go-to party food and it was good the next day for lunch, thanks for posting.

  • Yum! That looks delicious! I can’t wait to try it!

    Laura
    http://laurahager.blogspot.com/

  • My creativity is always pushed, I love this blog so much for that exact reason!

  • Those cucumbers look delicious!
    Paige
    http://thehappyflammily.com

  • As long as there is cream cheese, I am in! You can even save some cucumbers and do a quick eye facial!

    Juju Sprinkles
    http://www.jujusprinkles.com

  • This looks really delicious! I’m a big fan of all these ingredients so it definitely sounds like something I would like. Perfect for the summertime!

  • Easy, peasy & looks delicious! Definitely going to have give it a try

    Lauren | Grace, Faith, and Glitter

  • Easy, peasy & looks delicious! Definitely going to have give it a try

    Lauren | Grace, Faith, and Glitter

  • Mmmm, this looks so delicious and fresh! I love how simple it is.

    Melanie
    http://www.theseblankwalls.com

  • Wait..Canned chicken exists? Just in usa or elsewhere too?! Never knew that..
    They look good, I thought they where tuna.

  • Sounds just as good as described- love the ease of prep too!

    Warm Regards,
    Alexandra
    www.littlewildheart.com

  • This looks so good! I never thought about mixing chicken with cream cheese…2 of my favorite things!

    www.littleblackshell.com

  • YUM! This sounds so delicious. Definitely have to try it next time we have friends over!

  • This looks so. good.

    http://myteaandhoney.blogspot.com/

  • This looks so tasty! About how many servings will this recipe make? Thanks!

  • This looks really good! I usually put tuna onto of little cucumber slices but this is a great idea!

    www.ajourneywithjo.com

  • Those look great, and a much healthier bite with cucumber.
    http://askmelissaanything.blogspot.com/

  • Oo this sounds delicious!

    Christine | http://DimesandDonuts.com

  • This looks so delicious!! Anything with mayo is a win for me 😉

  • This looks awesome!! Definitely will be trying this this summer, good for gluten free family members : )

    Kristin | http://oldschoolswank.blogspot.com/

  • These look SO good! So refreshing for summer!

    http://sometimesgracefully.com

  • I’m not much of a pickle person, but I’m gonna try this with some tortillas! 😀

    http://www.misadventuro.us

  • Is it weird that I got really excited when I saw we use the same soy sauce???

    ACID PEEL review

  • This looks so delicious. And I love the idea of using the cucumbers!

Recipe Rating




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