Easy Creamy Chicken Dip

Quick! Can you think of your staple appetizer that you always make when hosting or bringing a dish to a get together?

Well, this creamy chicken dip has been that food for me and my immediate family. My mom knows that there will be quite a ruckus at our family gatherings if this dip isn’t immediately presented when we walk in the door.

It’s SO good and really easy to make (which is another reason I personally like it). We actually call this dip “chicken ball” in my family because the original recipe said to serve it in a ball shape, and we just thought it was a funny visual.

Related: 30 Easy Finger Food Ideas and 40+ Easy Picnic Food Ideas

Creamy Chicken Dip

1 10 oz can of white meat chicken
2 4.25 oz cans of Underwood Chicken Spread (or substitute more canned chicken)
1 8 oz package of cream cheese (softened)
1 teaspoon soy sauce
2 tablespoons mayo
2 tablespoons dried parsley
fresh parsley for garnish (optional)

Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.

I love the creamy texture of the cream cheese with the salty tang of the soy sauce and chicken. You can either make serving this a simple task by putting it in a bowl with crackers to dip, or you can make little bite-sized portions on cucumber slices for a fancier look.

Either way, make sure you have plenty of room near the dip because people will park themselves by it until it’s gone! Give this a try at your next party. I think you’ll be happy you did! xo. Laura

Looking for more dip recipes? Check out …

• Whipped Feta Dip
• Creamy Black Bean Dip
• Shrimp Dip
• Spicy Red Pepper Dip
• Taco Dip

Grab this guide to see our Top 25 Recipes of all time!

Get the Recipes

Free Popular Recipe Guide

Our top 25 recipes of all time!

Name *

Email *

GDPR Agreement *

• I consent to receive emails from this site. *

Sign Up

No ratings yet

Print

Get the Recipe

Ingredients

1x2x3x

• ▢ 1 10 ounces can of white meat chicken
• ▢ 2 4.25 ounces cans of Underwood Chicken Spread (or substitute more canned chicken if you can’t find this)
• ▢ 1 8 ounce package of cream cheese (softened)
• ▢ 1 teaspoon soy sauce
• ▢ 2 tablespoons mayo
• ▢ 2 tablespoons parsley (dried)
• ▢ fresh parsley for garnish (optional)

Instructions

• Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl.

  Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.

Course Appetizer

Cuisine American

Keywords chicken dip, dips and spreads