Monkey Bread with biscuits

Course Breakfast

Cuisine American

Keyword canned biscuits

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 769kcal

Author Emma Chapman

Equipment

bundt pan

Ingredients

3 cans homestyle biscuits non-flaky
¾ cup granulated white sugar
2 teaspoons cinnamon
1 cup butter
½ cup brown sugar

Instructions

Begin by opening the biscuit cans and cutting each of the biscuits into fourths.
In a gallon-size ziplock bag or large mixing bowl, combine the granulated white sugar and cinnamon.
Toss the biscuit pieces so they get coated in the cinnamon sugar mix.
In a medium-sized pan, melt the butter and brown sugar over medium heat, stirring until fully melted and well combined.
Add the biscuit pieces to a greased bundt pan. Then pour the melted butter mixture over all the pieces; it should leak down between the cracks and coat everything.
Place the bundt pan on a baking sheet to catch any drips while baking. And bake at 350°F (177°C) for 40 minutes.
Allow to cool in the pan for 15 minutes before placing a large plate over the top and then inverting to remove from the pan.

Notes

You can add other spices or ingredients to this to change up the flavors slightly. For example, you could replace half the cinnamon with pumpkin pie spice or add one apple, peeled and cubed into small pieces throughout for a caramel apple variation.

Nutrition