Are you a fan of spicy? My husband and I both enjoy spicy foods but our standard for what we consider “spicy” is, um, VERY different. He likes his drinks so spicy that they’re almost dangerous. I prefer a little kick. This recipe can be customized from mild to medium to “knock your socks off”!
Learn to make a Classic Bloody Mary.
2 ounces vodka
In a tall glass, mix bloody mary mix, vodka, a splash of Worcestershire sauce, juice of half a lime and two drops of liquid smoke. For a mild spice add 1/2 teaspoon sriracha, for a medium spice add 1 teaspoon sriracha and for something very spicy add 2 teaspoons (or more if you’re a crazy person, like my guy). Enjoy!
I’m a recent bloody mary convert. I used to think it wasn’t my jam, but after sampling so many of Jeremy’s at restaurants I’ve become a fan. My favorites are the versions with unique flavors. What’s your favorite brunch cocktail? xo. Elsie
PS. Don’t drink? Bloody Marys are one of the easiest and best drinks to turn into a mocktail by simply omitting the vodka. Think of it as a tricked out glass of tomato juice! 😉